Control De-Thatcher - Where to buy Control De-Thatcher 15-0-0 + Microbes & Enzymes - 2.5 Gal - $139.95 for Sale with Fast Free Shipping!

Control De-Thatcher 15-0-0 + Microbes & Enzymes - 2.5 Gal contains powerful enzymes that break down specific components of thatch that is a unique blend of carbon based raw materials, slow release nitrogen from a carbon / nitrogen source and a concentrated source of naturally occurring soil microorganisms.

• NATURALLY OCCURRING BACILLUS STRAINS
• CONTAINS ENZYME-PRODUCING MICROBES
• SLOW RELEASE NITROGEN
• PROTEASE, CELLULASE AND ENZYMES

Rate: 10 - 12 oz per 1 - 3 gallons of water per 1,000 sq.ft.

MIXING: De-Thatcher can be tank mixed with other technical materials. Use all of tank mix solution within 6 hours.

SHAKE WELL BEFORE USING. DO NOT FREEZE

GUARANTEED ANALYSIS
Total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . .15%
5% Urea Nitrogen
10% Slowly Available Water Soluble Nitrogen*
Derived From: Methylene Urea
*10% slowly available nitrogen from Methylene urea*
CONTAINS BENEFICIAL BACTERIA
Bacillus subtilis . . . . . . . . . . . . . . . . .793,000 CFU** per ml
Bacillus megaterium . . . . . . . . . . . . .793,000 CFU per ml
Bacillus licheniformis. . . . . . . . . . . . .793,000 CFU per ml
ALSO CONTAINS NON-PLANT FOOD INGREDIENTS
Protease . . . . . . . . . . . . . . . . . . . . . . . . . .0.01 CSU*** / gal.
Cellulase . . . . . . . . . . . . . . . . . . . . . . . . . . .0.01 FPU****/ gal.
Amylase . . . . . . . . . . . . . . . . . . . . . . . . . . .0.01SLU*****/gal.
***Colony Forming Units, ****Casine Solubilization Units,
****Filter Paper Units, *****Starch Liquefying Units.
Kelp Extract (Ascophyllum nodosum) . . . . . . . . . . . . . . . .5%
Natural Wetting Agent (Yucca schidigera) . . . . . . . . . . .1.5%
Monosaccharides (Maltodextrin) . . . . . . . . . . . . . . . . . . .3%
0.44% Glycine
1.8% L-Glutamic Acid
0.56% L-Aspartic Acid
0.90% L-Alanine
0.88% L-Proline
0.96% L-Leucine
0.36% L-Lysine
0.44% L-Serine
0.40% L-Arginine
pH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7-8